Private and Guided Istanbul Food Tour: Taste of Istanbul

Day by day

1. 01

   Stop 1

   You will meet your guide at your preferred time, and our tour starts from Karakoy with a traditional Turkish breakfast, which includes tea, olives, cheeses, menemen. sucuklu omelet, kaymak, and honey.

2. 02

   Stop 2

   Afterward, we’ll explore Tophane, indulge in a delightful cup of tea or coffee at a chic, trendy coffee house that elevates your experience, and sample some of the freshest baklava in Istanbul.

3. 03

   Stop 3

   Later, we’ll take a ferry from the European side to the Asian side to Kadikoy, which was formerly known as Kalkedon.

4. 04

   Stop 4

   In Kadikoy, you can enjoy authentic Turkish home-cooked dishes or delicious kebabs. After that, we will continue to the fish market, where you can try stuffed or fried mussels and kokorec.

5. 05

   Stop 5

   After enjoying these delicious treats, we will conclude the tour at the Kadikoy ferry station, making it easy for you to take a ferry back to your hotel. Additionally, there will be some delightful secret dishes to try. Please note that the itinerary may change based on the availability of locations and weather conditions.

Getting there

About Istanbul

Istanbul is the largest city in Turkey, a megacity, constituting the country's economic, cultural, and historical center. With a population of over 15 million, it is home to 18% of the population of Turkey. Istanbul is among the largest cities in Europe and in the world by population. It is a city on two continents; about two-thirds of its population live in Europe and the rest in Asia. Istanbul straddles the Bosphorus – one of the world's busiest waterways – in northwestern Turkey, between the Sea of Marmara and the Black Sea. Its area of 5,461 square kilometers (2,109 mi2) is coterminous with Istanbul Province.

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Where to stay